Restaurants In Japan
Japanese restaurants offer a variety fare for the tourists with an array of specialized restaurants. You will find delicious Japanese delights in the restaurants in Japan. You will also be surprised to taste lip smacking specialties from international cuisines in these restaurants. The restaurants in Japan are categorized and named under different groups that serve a specific kind of Japanese food/ cuisine.
Japanese cuisine is famous for its minimal use of spices but fish, rice, vegetables, noodles and soyabeans are cooked in different combinations in the cuisine. Sushi and sashimi (small blocks of raw fish), Kobe, miso soup, mori soba, tofu, Yakitori, dengaku etc are the delectable dishes to be tasted in the cuisine. Green tea assumes a significant part in any meal in Japan. You can also taste Chinese food like gyoza potstickers, Okonomiyaki, etc.
General restaurants in Japan are Izakaya, Family Restaurant and Shukodu, Teishoku-ya, etc. Izakaya restaurants serve grilled food and salads in a formal atmosphere. Family restaurants are meant for Japanese, Chinese and Western dishes for the entire family. Shokodu is a small family hang-out and Teishoku ya usually provides fried fish, cooked rice and small side dishes.
The Japanese restaurants are mostly exclusive and are dedicated for a unique kind of food making it very easy for the travelers to opt from. Sushi-ya restaurants specialize in Sushi and Kaiten- Zushi restaurants are cheaper than Sushi-ya and serves dishes on a conveyor belt to the excited customers. Specializing in udon noodle and soba are Soba-ya restaurants and Kare-ya provide curry rice. Ramen-ya restaurants serves Chinese noodles, fried rice, gyoza and ramen dishes.
You can taste gyudon or beef in Gyudon-ya restaurants in Japan and Yakitori ya specialize in grilled chicken skewers/ yakitori. In Unagi restaurants you can bite unagi/freshwater eel dishes and Tonkatsu-ya get you pork cutlets and Korokke. Okonomiyaki-ya restaurants serve monjayaki and tempura-ya gives you mouth watering tempura dishes. To savor shabu-shabu, you have to rush to Sukiyaki restaurants in Japan.
Foreigners need not be depressed looking at the long list of exclusive Japanese restaurants since many restaurants also serve specialties belonging to international cuisines. Japanese people prefer Korean, Italian, Chinese, Thai, Indonesian, South East Asian, Vietnamese cuisines, etc. Fast food joints in American style are a rage among the people of this island nation. You can visit the Chinese and Italian restaurants in Japan. Korean style barbecue is served in Yakiniku ya restaurants. Taste the unique combination of Japanese western dishes like omuraisu and hayashiraisu in Yoshoku ya.
Kissaten or coffee shops offer a variety of western sweets/baked items and beverages. Exclusive Japanese restaurants like Kaiseki Ryori offer royal treatment for the guests with traditional ceremonies being a part of their routine. Rotenso and Yatai are traditional food stalls that offer Japanese treats.
The best restaurants in Japan that received great user reviews/comments are Koba tofu grill, Mendokoro ebisu-ramen, niko niko sushi, Kura, Banjara, Cui daore, Kani Doraku, NewYork grill, Crowm restaurant, Kaki-den, El Flamenoc, etc. A visit to these places might be a well savored experience.